Olive Oils in 21st Century Gastronomy

Royal Spanish Academy of Gastronomy – Olive Oils in 21st Century Gastronomy Spain: Everest, 2006. Hardcover, New, still in packaging. Olive oil is the noblest ‘fat’. No other fat exceeds its culinary and nutritional attributes in any way. Spain is the leading producer in the world in terms of amount and quality. The objective of this book is to teach proper use of the oil in every occasion, offer detailed and practical information of the extra virgin olive oil and its varieties, which are numerous and important.